A modern Italian
Steakhouse
by Nancy Silverton

An elderly woman with short gray hair, wearing red glasses, a black shirt, and multiple pearl necklaces, standing behind a table with a white tablecloth and smiling. The background includes warm lighting and blurred decor.
An elderly woman with short gray hair, wearing red glasses, a black shirt, and multiple pearl necklaces, standing behind a table with a white tablecloth and smiling. The background includes warm lighting and blurred decor.

A New Chophouse by Nancy Silverton

From James Beard Award-winning chef Nancy Silverton, Spacca Tutto is a sophisticated Italian-American steakhouse inspired by classic chophouse traditions and her acclaimed Chi Spacca, reimagined with a distinctly coastal California point of view.

A white oval platter with cooked steak topped with salt and pepper, garnished with green chili peppers, on a dark wooden table beside a fork and knife, with a small copper pot filled with sauce.

Steakhouse Classics,
Reimagined

At its heart is an expansive steak program celebrating carefully curated cuts, breeds, and ages. Seasonal salads, fresh seafood, and beloved chi SPACCA signatures like Focaccia di Recco round out a menu rooted in sharing and exceptional ingredients.

Elegant restaurant interior with warm lighting, vintage landscape mural, and decorated tables set with glasses, plates, and cutlery.

Traditional Craft,
California Ease

Warm chophouse nostalgia meets understated California elegance in the dining room and full-service bar. Nearly 250 domestic and Italian wines join signature martinis, and craft aperitivos, whether you’re settling in for a celebration or simply an evening out.

Pattern of alternating beige and dark red 3D cubes creating a geometric optical illusion.
A woman smiling, dressed in black and wearing a brown fur vest, with glasses, jewelry, and hair accessories, standing indoors near a dining table with flowers and tableware.

MEET NANCY SILVERTON

For more than four decades, Nancy Silverton has helped shape the way America eats. The chef, baker, restaurateur, and author founded Los Angeles’ legendary La Brea Bakery before creating acclaimed restaurants including Michelin-starred Osteria Mozza, Pizzeria Mozza, and chi SPACCA. A five-time James Beard Award winner, including Outstanding Chef in 2014, Silverton was also named the Foundation’s 2026 Lifetime Achievement Award honoree.

A pattern of alternating red diamonds and striped lines on a wall.
A person's hand with rings pouring a drink into a martini glass with a lemon slice, on a white table with empty glasses, a bowl of ice, and silverware, in a dimly lit setting.

DINE WITH US

15255 Palisades Village Ln,
Pacific Palisades, CA 90272

HOURS
SUNDAY – THURSDAY
11:30AM – 9PM

Friday & Saturday
11:30AM – 10PM

PHONE
(310) 459-3210

Interior of a bar with a curved wooden counter, bar stools, warm lighting, shelves with liquor bottles, and a decorative chandelier.
SPACCA TUTTO logo

PRESS