MENUS
ANTIPASTI
PORCHETTA FREDDA
lemon, capers, parsley · 26
STEAK TARTARE
Worcestershire aioli, horseradish
scallions, sourdough · 22
GRILLED PRAWNS
lemon, Tuscan olive oil · 32
PANELLE FRITTE
tonnato, bottarga · 18
GIARDINIERA
market pickles · 12
SHRIMP COCKTAIL
lemon aioli, cocktail sauce· 28
CORN DOGS
honey mustard · 18
IBERIAN HAM
popovers · 34
CANTABRIAN ANCHOVY CROSTINI
piquillo peppers, confit garlic · 20
ARTICHOKE DIP
DB Ritz crackers · 22
BREAD & BUTTER
14 half · 26 whole
Bub’s Sourdough Boule,
Normandy butter
FOCACCIA DI RECCO · 34
Stracchino, extra virgin olive oil
Add Iberian ham · 18
FETT’UNTA · 8
garlic, extra virgin olive oil
INSALATE
SPACCA CÆSAR
escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano · 26
BEEFSTEAK TOMATO
white onion, olive pesto, colatura · 20
VERDE
green lettuces, cucumber, lemon vinaigrette · 18
WEDGE
bacon, red onion, cherry tomatoes, Stilton · 24
SECONDI
BLACK COD
eluga lentils, parsnip puree · 36
WHOLE BRANZINO ALLA PIASTRA
herb salad, charred lemon · 56
LOBSTER NEWBERG
Maine lobster, cognac, tarragon, brioche · 76
CHOPPED STEAK
fried egg, au poivre · 32
SHORT RIB BRASATO
polenta, salsa verde · 45
POLLO ALLA DIAVOLA CROSTONE
spicy roasted chicken on toast · 48
BARNSLEY LAMB CHOP
mint jus · 68
TOMAHAWK PORK CHOP
fennel pollen · 145
bISTECCHE
These single-serving steaks are available as
STEAK FRITES · or ·
DAL RAE (bacon, scallion, black pepper, lemon)
12oz NEW YORK
Creekstone · 68
8oz FILET
Stone Axe · 88
10oz SKIRT STEAK
Sir Harry · 68
8oz HANGER
Prime · 48
10oz PICANHA
Stone Axe · XX
bISTECCHE GRANDE
Choice of steak sauce and butter. Serve 2 to 4.
SAUCES: ST1 house steak sauce, Bordelaise, Bearnaise, au poivre, horseradish cream, house mustard
BUTTERS: herb, porcini, roasted garlic
50oz PORTERHOUSE
Creekstone · 295
24oz COTE DE BOEUF
Vaca Vieja · 185
14oz WAGYU STRIP
Australian · 105
16oz BONE-IN FILET
Creekstone · 185
CONTORNI
LOADED BAKED POTATO
scallion, sour cream, bacon, cheddar · 16
FRENCH FRIES
garlic aioli · 16
ONION RINGS
garlic aioli · 16
BROCCOLINI DI CICCLO
Dijon garlic vinaigrette · 18
MAITAKE MUSHROOMS
porcini butter, sherry vinegar · 18
CAULIFLOWER GRATIN
charred onions · 18
CREAMED SPINACH
black kale, melted leeks, Parmigiano Reggiano · 18
MAC & CHEESE
gouda, comte · 22
BEEF TONGUE BACON
black garlic molasses · 17
✧
Executive Chef Nick Russo
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
ANTIPASTI
PORCHETTA FREDDA
lemon, capers, parsley · 26
STEAK TARTARE
Worcestershire aioli, horseradish
scallions, sourdough · 22
GRILLED PRAWNS
lemon, Tuscan olive oil · 32
PANELLE FRITTE
tonnato, bottarga · 18
GIARDINIERA
market pickles · 12
SHRIMP COCKTAIL
lemon aioli, cocktail sauce· 28
CORN DOGS
honey mustard · 18
IBERIAN HAM
popovers · 34
CANTABRIAN ANCHOVY CROSTINI
piquillo peppers, confit garlic · 20
ARTICHOKE DIP
DB Ritz crackers · 22
BREAD & BUTTER
14 half · 26 whole
Bub’s Sourdough Boule,
Normandy butter
FOCACCIA DI RECCO · 34
Stracchino, extra virgin olive oil
Add Iberian ham · 18
FETT’UNTA · 8
garlic, extra virgin olive oil
INSALATE
SPACCA CÆSAR
escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano · 26
BEEFSTEAK TOMATO
white onion, olive pesto, colatura · 20
VERDE
green lettuces, cucumber, lemon vinaigrette · 18
WEDGE
bacon, red onion, cherry tomatoes, Stilton · 24
SECONDI
BLACK COD
eluga lentils, parsnip puree · 36
WHOLE BRANZINO ALLA PIASTRA
herb salad, charred lemon · 56
LOBSTER NEWBERG
Maine lobster, cognac, tarragon, brioche · 76
CHOPPED STEAK
fried egg, au poivre · 32
SHORT RIB BRASATO
polenta, salsa verde · 45
POLLO ALLA DIAVOLA CROSTONE
spicy roasted chicken on toast · 48
BARNSLEY LAMB CHOP
mint jus · 68
TOMAHAWK PORK CHOP
fennel pollen · 145
bISTECCHE
These single-serving steaks are available as
STEAK FRITES · or ·
DAL RAE (bacon, scallion, black pepper, lemon)
12oz NEW YORK
Creekstone · 68
8oz FILET
Stone Axe · 88
10oz SKIRT STEAK
Sir Harry · 68
8oz HANGER
Prime · 48
10oz PICANHA
Stone Axe · XX
bISTECCHE GRANDE
Choice of steak sauce and butter. Serve 2 to 4.
SAUCES: ST1 house steak sauce, Bordelaise, Bearnaise, au poivre, horseradish cream, house mustard
BUTTERS: herb, porcini, roasted garlic
50oz PORTERHOUSE
Creekstone · 295
24oz COTE DE BOEUF
Vaca Vieja · 185
14oz WAGYU STRIP
Australian · 105
16oz BONE-IN FILET
Creekstone · 185
CONTORNI
LOADED BAKED POTATO
scallion, sour cream, bacon, cheddar · 16
FRENCH FRIES
garlic aioli · 16
ONION RINGS
garlic aioli · 16
BROCCOLINI DI CICCLO
Dijon garlic vinaigrette · 18
MAITAKE MUSHROOMS
porcini butter, sherry vinegar · 18
CAULIFLOWER GRATIN
charred onions · 18
CREAMED SPINACH
black kale, melted leeks, Parmigiano Reggiano · 18
MAC & CHEESE
gouda, comte · 22
BEEF TONGUE BACON
black garlic molasses · 17
✧
Executive Chef NICK RUSSO
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
WINES BY THE GLASS
Sparkling
PROSECCO
Flor NV VENETO · XX
FRANCIACORTA
“Extra Brut”, Berlucchi NV LOMBARDIA · XX
LAMBRUSCO di SORBARA
“Rolfshark” V. Corlo NV [rosé] EMIGLIA · XX
BRACHETTO d’ACQUI
Braida 2025 [sweet] PIEMONTE · XX
Vini Bianchi
ERBLAUCE di CALUSO
Cieck 2025 PIEMONTE · XX
SAUVIGNON BLANC
Groth 2024 CAMPANIA · XX
VERDICCHIO
Andrea Felici 2025 MARCHE · XX
CHARDONNAY BLEND
“Vespa” Bastianich 2022 FRIULI · XX
VinI Rosati
CERASUOLO d’ABRUZZO
Torre dei Beati 2025 ABRUZZO · XX
Vini Rossi
FRAPPATO
Akrille 2025 SICILIA · XX
SANGIOVESE
TBD 2022 TOSCANA · XX
PINOT NOIR
Dutton Goldfield 2024 RUSSIAN RIVER · XX
CABERNET SAUVIGNON
Lieu Dit 2023 SANTA YNEZ VALLEY · XX
BAROLO
Azelia 2021 PIEMONTE · XX
COCKTAILS
LA’ ITALIA SPRITZ
amaro angeleno, sarti rossa, grapefruit, proseeco, sparkling water
TUTTO FRESCA
haku vodka, basil, cucumber, centum herbis, lime
AMARO COBBLER
chiot amaro, montenegro, dry and bianco vermouth, lime, cherry, orange
PERA BIANCA MARGARITA
herradura reposado tequila, pear, gentian, lemon, pera amaro, allspice
MANDARINCELLO DROP
haku vodka, mandarincello, dry curaçao, lemon, orange
OLD TIMES
old forester 100 rye, amaro blend, black cherry, angostura
ESPRESSO MARTINI
haku vodka, fresh espresso, mr. black coffee, china china amaro, orange
NEGRONI SCELTA
choice of gin or mezcal, red bitter blend, vermouth blend
NEGRONI BIANCO
choice of gin or mezcal, luxardo bitter bianco, bordiga vermouth, grapefruit
ROSSO ROSSA NEGRONI
el tesoro reposado tequila, vermouth blend, pink peppercorn, maraschino
TUTTO-TINI
marconi poli 42 gin, grey goose vodka, bordiga rosso & dry vermouth, maraschino
OLIVE MARTINI
empirical olive, grey goose vodka, olive brine, a kiss of vermouth
MARTINI CLASSICO
sipsmith gin, vermouth di torino extra dry, citrus oils
Non-ALCOHOLIC COCKTAILS
FRESH
aplos NA arise, cucumber, lime, pineapple
· XX ·
RICH
pathfinder NA amaro, cola, lime, tart cherry
· XX ·
BEER
PILSNER
Smog City · XX
IPA
Highland Park Hello LA · XX
NA Kolsch Beer
Best Day · XX
soft drinks
Mexican Coke • Mexican Sprite • Diet Coke • Abita Root Beer
A’Siciliana Aranciata • A’Siciliana Limonata
Panna Natural Spring Water • Pellegrino Sparkling Mineral Water
Iced Black Tea & Arnold Palmer