ITALIAN SOUL, CALIFORNIA SPIRIT
A New Chophouse by Nancy Silverton
From James Beard Award-winning chef Nancy Silverton, Spacca Tutto is a sophisticated Italian-American steakhouse inspired by classic chophouse traditions and her acclaimed Chi Spacca, reimagined with a distinctly coastal California point of view.
An refined Take on Steak
At its heart is an expansive steak program celebrating carefully curated cuts, breeds, and ages. Seasonal salads, fresh seafood, and beloved Silverton signatures like Focaccia di Recco round out a menu rooted in generosity and exceptional ingredients.
Classic Rituals, California Ease
Warm chophouse nostalgia meets understated California elegance in the dining room and full-service bar. Nearly 250 domestic and Italian wines join signature martinis, craft aperitivos, and small bites, whether you’re settling in for a celebration or simply an evening out.
MEET NANCY SILVERTON
For more than four decades, Nancy Silverton has helped shape the way America eats. The chef, baker, restaurateur, and author founded Los Angeles’ legendary La Brea Bakery before creating acclaimed restaurants including Osteria Mozza, Pizzeria Mozza, and Chi Spacca. A multiple James Beard Award winner, including Outstanding Chef in 2014, Silverton was also named the Foundation’s 2026 Lifetime Achievement Award honoree.
Four decades of craft, curiosity, and unmistakable California cooking.
Reservations
15255 Palisades Village Ln, Pacific Palisades, CA 90272
HOURS
Wednesday – Sunday
05:00 - 11:00
Monday & Tuesday
Closed
PHONE
(555) 555-555
