A modern Italian
Steakhouse
by Nancy Silverton
A New Chophouse by Nancy Silverton
From James Beard Award-winning chef Nancy Silverton, Spacca Tutto is a sophisticated Italian-American steakhouse inspired by classic chophouse traditions and her acclaimed Chi Spacca, reimagined with a distinctly coastal California point of view.
Steakhouse Classics, Reimagined
At its heart is an expansive steak program celebrating carefully curated cuts, breeds, and ages. Seasonal salads, fresh seafood, and beloved chi SPACCA signatures like Focaccia di Recco round out a menu rooted in sharing and exceptional ingredients.
Classic Craft, California Ease
Warm chophouse nostalgia meets understated California elegance in the dining room and full-service bar. Nearly 250 domestic and Italian wines join signature martinis, and craft aperitivos, whether you’re settling in for a celebration or simply an evening out.
MEET NANCY SILVERTON
For more than four decades, Nancy Silverton has helped shape the way America eats. The chef, baker, restaurateur, and author founded Los Angeles’ legendary La Brea Bakery before creating acclaimed restaurants including Michelin-starred Osteria Mozza, Pizzeria Mozza, and chi SPACCA. A five-time James Beard Award winner, including Outstanding Chef in 2014, Silverton was also named the Foundation’s 2026 Lifetime Achievement Award honoree.
Four decades of craft, curiosity, and unmistakable California cooking.
EXPLORE OUR MENUS and
Seasonal offerings
for private events, buyouts and large parties, please contact us
DINE WITH US
15255 Palisades Village Ln,
Pacific Palisades, CA 90272
HOURS
Sunday – Thursday
11:30AM – 9PM
Friday & Saturday
11:30AM – 10PM
PHONE
(555) 555-555
