MENUS
ANTIPASTI
SHRIMP COCKTAIL
lemon aioli, cocktail sauce· 28
POLENTA DOGS
honey mustard · 18
IBERIAN HAM
popovers · 34
CANTABRIAN ANCHOVY CROSTINI
piquillo peppers, confit garlic · 20
STEAK TARTARE
worcestershire aioli, horseradish
scallions, sourdough · 22
GRILLED PRAWNS
lemon, Tuscan olive oil · 32
PANELLE FRITTE
tonnato, bottarga · 18
GIARDINIERA
market pickles · 12
BREAD & BUTTER
12 half · 23 whole
Bub’s Sourdough Boule,
Normandy butter
FOCACCIA DI RECCO · 34
Stracchino, extra virgin olive oil
add Iberian ham · 18
FETT’UNTA · 8
extra virgin olive oil, garlic
INSALATE
SPACCA CÆSAR
escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano · 26
BEEFSTEAK TOMATO
white onion, olive pesto, colatura · 20
add tuna confit · 12
VERDE
green lettuces, cucumber, lemon vinaigrette · 18
COBB
bacon, egg, avocado, red onion, cherry tomatoes, Stilton · 24
add shrimp · 14 | add grilled chicken · 10
pANINI
HANGER STEAK
mustard, onion agrodolce, bone marrow · 36
PORCHETTA
giardiniera, semi-dried tomatoes, cristal bread · 28
MEI’S FRIED COD
new school american cheese, tartar sauce, potato bun · 33
NANCY’S BURGER
tomato, onion, new school american cheese, potato bun · 28
SECONDI
BLACK COD
beluga lentils, parsnip puree · 36
WHOLE BRANZINO ALLA PIASTRA
herb salad, charred lemon · 56
POLLO ALLA DIAVOLA CROSTONE
spicy roasted chicken on toast · 48
SHORT RIB BRASATO
polenta, salsa verde · 45
BISTECCA
Lunch steaks are available as
STEAK FRITES (au poivre) or DAL RAE (bacon, scallion, black pepper, lemon)
8oz FILET
Stone Axe · 88
10oz SKIRT STEAK
Sir Harry · 68
8oz HANGER
Prime · 48
10oz PICANHA
Stone Axe · 65
CONTORNI
FRENCH FRIES
garlic aioli · 16
ONION RINGS
garlic aioli · 16
LOADED BAKED POTATO
scallion, sour cream, bacon, cheddar · 17
BROCCOLINI DI CICCIO
dijon garlic vinaigrette · 18
MAITAKE MUSHROOMS
porcini butter, sherry vinegar · 19
CAULIFLOWER GRATIN
charred onions · 19
CREAMED SPINACH
black kale, melted leeks, Parmigiano Reggiano · 19
MAC & CHEESE
gouda, comté · 22
BEEF TONGUE BACON
black garlic molasses · 19
✧
Chef Partner NANCY SILVERTON
Executive Chef NICK RUSSO
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
ANTIPASTI
PORCHETTA FREDDA
lemon, capers, parsley · 26
STEAK TARTARE
Worcestershire aioli, horseradish
scallions, sourdough · 22
GRILLED PRAWNS
lemon, Tuscan olive oil · 32
PANELLE FRITTE
tonnato, bottarga · 18
GIARDINIERA
market pickles · 12
SHRIMP COCKTAIL
lemon aioli, cocktail sauce· 28
CORN DOGS
honey mustard · 18
IBERIAN HAM
popovers · 34
CANTABRIAN ANCHOVY CROSTINI
piquillo peppers, confit garlic · 20
ARTICHOKE DIP
DB Ritz crackers · 22
BREAD & BUTTER
12 half · 23 whole
Bub’s Sourdough Boule,
Normandy butter
FOCACCIA DI RECCO · 34
Stracchino, extra virgin olive oil
add Iberian ham · 18
FETT’UNTA · 8
garlic, extra virgin olive oil
INSALATE
SPACCA CÆSAR
escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano · 26
BEEFSTEAK TOMATO
white onion, olive pesto, colatura · 20
VERDE
green lettuces, cucumber, lemon vinaigrette · 18
WEDGE
bacon, red onion, cherry tomatoes, Stilton · 24
SECONDI
BLACK COD
beluga lentils, parsnip puree · 36
WHOLE BRANZINO ALLA PIASTRA
herb salad, charred lemon · 56
LOBSTER NEWBERG
Maine lobster, cognac, tarragon, brioche · 76
CHOPPED STEAK
fried egg, au poivre · 32
SHORT RIB BRASATO
polenta, salsa verde · 45
POLLO ALLA DIAVOLA CROSTONE
spicy roasted chicken on toast · 48
BARNSLEY LAMB CHOP
mint jus · 68
TOMAHAWK PORK CHOP
fennel pollen · 145
bISTECCHE
These single-serving steaks are available as
STEAK FRITES (au poivre) or
DAL RAE (bacon, scallion, black pepper, lemon)
12oz NEW YORK
Creekstone · 68
8oz FILET
Stone Axe · 88
10oz SKIRT STEAK
Sir Harry · 68
8oz HANGER
Prime · 48
10oz PICANHA
Stone Axe · 65
bISTECCHE GRANDE
Choice of steak sauce and butter. Serve 2 to 4.
SAUCES: ST1 house steak sauce, Bordelaise, Bearnaise, au poivre, horseradish cream, house mustard
BUTTERS: herb, porcini, roasted garlic
50oz PORTERHOUSE
Creekstone · 295
24oz COTE DE BOEUF
Vaca Vieja · 185
14oz WAGYU STRIP
Australian · 105
16oz BONE-IN FILET
Creekstone · 185
CONTORNI
FRENCH FRIES
garlic aioli · 16
ONION RINGS
garlic aioli · 16
LOADED BAKED POTATO
scallion, sour cream, bacon, cheddar · 17
BROCCOLINI DI CICCLO
Dijon garlic vinaigrette · 18
MAITAKE MUSHROOMS
porcini butter, sherry vinegar · 19
CAULIFLOWER GRATIN
charred onions · 19
CREAMED SPINACH
black kale, melted leeks, Parmigiano Reggiano · 19
MAC & CHEESE
gouda, comté · 22
BEEF TONGUE BACON
black garlic molasses · 19
✧
Chef Partner NANCY SILVERTON
Executive Chef NICK RUSSO
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
VINO AL BICCHIERE
LE BOLLICINE
PROSECCO
Flor NV VENETO · 16
LAMBRUSCO DI SORBARA
V. Corlo NV [rosé] EMIGLIA · 17
FRANCIACORTA
“Extra Brut”, Berlucchi NV LOMBARDIA · 21
BRACHETTO D’ACQUI
Braida 2025 [sweet] PIEMONTE · 17
VINO BIANCO
ERBLAUCE DI CALUSO
Cieck 2025 PIEMONTE · 16
VERDICCHIO
Andrea Felici 2025 MARCHE · 17
SAUVIGNON BLANC
Spottswoode 2025 NAPA/SONOMA · 21
CHARDONNAY BLEND
“Vespa” Bastianich 2022 FRIULI · 23
VINO ROSATO
CERASUOLO D’ABRUZZO
Torre dei Beati 2025 ABRUZZO · 18
VINO ROSSO
FRAPPATO
Akrille 2025 SICILIA · 17
ROSSO DI MONTALCINO
Piancornello 2024 TOSCANA · 19
PINOT NOIR
Dutton Goldfield 2024 RUSSIAN RIVER · 21
CABERNET SAUVIGNON
Lieu Dit 2023 SANTA YNEZ VALLEY · 24
BAROLO
Azelia 2021 PIEMONTE · 30
COCKTAILS
LA’ ITALIA SPRITZ
amaro angeleno, sarti rossa, grapefruit, proseeco, sparkling water · 18
TUTTO FRESCA
haku vodka, basil, cucumber, centum herbis, lime · 18
AMARO COBBLER
chiot amaro, montenegro, dry and bianco vermouth, cherry, orange, cinnamon · 18
PERA BIANCA MARGARITA
herradura reposado tequila, pear, gentian, lime, allspice, pera amaro · 20
MANDARINCELLO DROP
haku vodka, mandarincello, dry curaçao, lemon, orange · 18
OLD TIMES
old forester 100 rye, amaro blend, black cherry, angostura · 20
ESPRESSO MARTINI
haku vodka, fresh espresso, mr. black coffee, china china amaro, orange · 20
NEGRONI SCELTA
choice of gin or mezcal, red bitter blend, vermouth blend · 20
NEGRONI BIANCO
choice of gin or mezcal, luxardo bitter bianco, bordiga vermouth, grapefruit · 20
ROSSO ROSSA NEGRONI
el tesoro reposado tequila, vermouth blend, pink peppercorn, maraschino · 20
TUTTO-TINI
marconi poli 42 gin, grey goose vodka, bordiga rosso & dry vermouth, maraschino · 22
OLIVE MARTINI
empirical olive, grey goose vodka, olive brine, a kiss of vermouth · 22
MARTINI CLASSICO
sipsmith gin, vermouth di torino extra dry, citrus oils · 22
SENZA ALCOL
FRESH
aplos NA arise, cucumber, lime, pineapple · 15
RICH
pathfinder NA amaro, cola, lime, tart cherry · 15
NA ST. AGRESTIS NEGRONI
NA gin or mezcal · 20
NA LYRE’S AMALFI SPRITZ
16
BIRRA
PILSNER
Smog City · 10
IPA
Smog City · 10
NA Kolsch Beer
Best Day · 10
CAFFÈ, TÈ E BIBITE
MEXICAN COKE · 6 • MEXICAN SPRITE · 6 • DIET COKE · 5 • CLASSIC BLACK ICED TEA · 10
A’SICILIANA ARANCIATA · 8 • A’SICILIANA LIMONATTA · 8
COFFEE · 9 • AMERICANO · 9 • ESPRESSO · 9 • MACCHIATO · 9 • CAPPUCCINO · 9 • LATTE · 9
EARL GREY CREME · 10 • MINT GREEN · 10 • EGYPTIAN CHAMOMILE · 10